Chinese Food
All Recipes
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Stewed Barracuda soup in zhe style
It's windy. I think of the girl who used to be
Hot and sour wonton
In summer, the little friend who has no appetite to eat will come and have a bowl of hot and sour wonton. Have another ice watermelon after dinner.
Potato chips with wolftooth in oyster sauce
All three of my family are controlled by potatoes. They like to eat whatever they do. Now I'm learning an oyster sauce version. Now I'll share it with you.
Steamed chicken wings
It's hot these days. I don't want to stay in the kitchen all the time. I'm strongly asking for air conditioning in the kitchen. So with this dish~
Lamb chops with cumin in hand
For the first time, I try to be a food blogger. The first dish is to grab cumin lamb chops by hand, which is one of my favorite mutton dishes. In our life, many people feel that mutton tastes too heavy and dislikes it. The advantage of this dish... ...
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. As a native of Northeast China, this dish has been dee... ...
Colorful vegetable roll
Little girl went to primary school. She just ordered school nutrition meal. But she was not nutritious. Sometimes she came back hungry. My father was very upset. She decided to bring food instead. It's a different way to cook. It's just for her ... ...
Steamed crab with black bean and egg.
Like is a joy at first sight, but love is a joy that lasts forever. The weather is hot. Seafood is always the most pleasant.
Laoganma bean curd with preserved egg
From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...
Mixed black fungus
In my personal understanding, all edible fungi are gifts from nature to human beings. All edible fungi are natural nourishing products. Every fungus food has its own function and utility. Like the black fungus we are now introducing, it is a nat... ...
The solar eclipse of beef noodles
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Noodles with chicken breast and lemon
When I was little, I remember every time I didn't know what to eat at noon. Dad would cook a pot of noodles. He can eat a large basin of noodles by himself. It's simple boiled noodles with clear water. Sometimes he can get some leftovers or home... ...
Stewed Drumsticks
When I was a kid, my dad cooked for me. Today, I cook for my dad. On father's day, my friends learn to cook a chicken leg pot for my dad on weekends.
Enjoi grilled steak with pancakes and spicy sauce
Among the North American cuisines, Mexican food has always been highly praised. Because of its unique taste (a little bit heavy mouth), it is unforgettable. Most Asians are not used to Mexican food. But after improvement, some dishes are praisew... ...
Mushroom and chicken soup
Life not only has the thick oil and red sauce, but also has the gentle wind and rain. For example, this bowl of chicken soup can not only make your mind clear, but also make your mouth full. Supour fresh breath pressure cooker. It brings you dif... ...
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
