Chinese Food
All Recipes
Eggplant in cold sauce
It's sultry in summer, and the appetite will be worse. But with this bowl of cold hand shredded eggplant, I can eat two big bowls of rice. I have eaten it for more than 20 years, but I never get tired of it. I think it's also a popular dish for ... ...
Thai Beef Salad
Thai food with strong taste has been amazing for a while, but now more and more Thai restaurants are springing up. The impression of Thai food has changed from distinctive features to stereotype. I was tired of Thai food But today's Thai salad I... ...
Fried clam
Today I'm doing fried clams with you. This kind of shell, also known as Huajia and clam, is the most popular seafood for huabianjun when he went to university. Students are not well off. It's cheaper in seafood. It tastes good. I remember a frie... ...
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
A little bit of Mexican tomato salsa
This is the most classic snack that must be made in Mexico. A friend came to visit my family. This Mexican tomato salsa dipped in potato chips is my first killer. Friends are not always talkative. But they are all happy to eat. Familiar and unfa... ...
Porridge with corn and carrot
Mainly convenient, simple, high nutritional value. Suitable for most working people.
Stewed beef brisket
Beef is a must order dish when baby comes back every week. However, no matter it's fried, fried or stewed, it can't be separated from soy sauce. Today, it's different. Stewed beef is actually delicious. The small standard for judging the real an... ...
Cold meat skin
Every time I buy meat, there will be skin. It's a pity to shave it off and throw it away. There's some in the fridge. Think about making the jellies. Let's forget about my laziness. Simple and quick salad. Ha ha ha, good salad. I haven't uploade... ...
Boiled beef
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Sliced tofu with chicken
Eggs and tofu are common good ingredients. They are nutritious and cheap. They are available in the north and south. Today's egg tofu. It's also called Chicken sliced tofu. Because the shape of tofu is irregular. It looks like chicken claw. So i... ...
Spicy noodles with shredded chicken
The leftovers of dumplings are rolled into dough, and then spicy chicken noodles are served.
Stinky tofu with garlic
Stinky tofu is a very special snack with leisure flavor. It's ancient and traditional. It's named after stink. It's different from other bittern dishes. Although it smells stinky, it tastes delicious. It is slightly crispy on the outside and sof... ...
Tinfoil flower armor
The flower armour that the whole family likes to eat. Simple and easy to make
[three juice stew pot] tastes better than Huang Jihuang
It's a lazy dish. It's absolutely economical. Before making this dish, you must match a piece of pancake o (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha ~
