The spoils of fishing. Don't want to stew. Just want to drink soup. Delicious and nutritious. Super simple and grand. Do it together.
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
To improve food and entertain family and friends, we must make big dishes. Boiled fish is hard at any formal occasion.
It's a hot summer day. I'm sitting in the air-conditioned room with a bucket of fried chicken legs. It's nice to think about it. But it's not healthy to always eat fried food (after all, I don't want to get fat in summer vacation). By chance, I ... ...
At the end of summer and autumn, I secretly adjusted my appetite from six to seven. Mmm. Everyone told me that I could stick on the autumn fat. A coat is going to hide my meat. Ha. Today, let's open the curtain of autumn fat with this Japanese s... ...
Some time ago, my friends came to my house for dinner. I made them pickled fish. They all said it was delicious. And they all said it was too full. Ask me if I have a recipe. Share the link with them. I said I haven't written the recipe of pickl... ...
I was very fond of eating when I was in school. I graduated later. I didn't have to eat any more. I studied and made it myself. The effect is very good. It's delicious.
Today, I went to the market to see some sea melon seeds. Last time, my friend gave them very fat and fresh. In an instant, they attracted the greedy insects. It's good to buy two liang to make a soup.
The most relaxing time of the day is to enjoy delicious food. Even if life is crowded and emotions break As long as you have a good meal, you will feel as if your courage and perseverance are filled with good food.
On the first day of the new year, I made it at home. My family has a good time. Have a good year
Today, the way of making clams is relatively simple. The most commonly used spicy stir fry. Ingredients and methods are commonly used. It is suitable for novice cooks.
I had this porridge once when I went to Ningbo. I happened to have some ingredients at home, so I improved and made it myself. It's not bad.
There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.
In July this year, I ate spicy chicken with pepper for the first time in Xinjiang. After I went home, I kept thinking about it. I tried to make the taste in my memory. The taste is very close. But the chicken I bought is not as delicious as the ... ...
A dish I like very much (PS is actually the leftover ingredients of the hot pot that I don't want to eat in the way of the hot pot)
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
How to improve appetite in summer? The weather is still hot, the body is still lazy, and appetite is still decreased. Looking at the willow branches that are motionless outside. Listening to the sound of insects. Life seems to be still. A pickle... ...