Chinese Food
All Recipes
Garden mashed potato
Delicious and easy to make. Strong fragrance and good taste. Salad juice is a kind of mixed seasoning. It's the best choice for family salad with vegetables and fruits. It can also be used as hot pot dip. It's a versatile sauce for dipping dumpl... ...
Lamb chop soup
It's rich and delicious. It's super simple. It's easy to cook.
Stir fried octopus and Arctic shell
Seafood is rich in nutrition. It can supplement and strengthen the body properly. But many people can't stand the fresh fishy smell. Today, I'll teach you a traditional way to make fresh and Spicy Seafood. It's strong enough to ravage your taste buds.
Boiled meat slices
Male ticket is a carnivore. So I have to cook meat dishes every few days. Recently, I have been quarreling with me to eat ribs every day. I am too lazy to cook them because of the hot weather. I have no desire for meat. I simply make a dish with... ...
Congee with chicken wings and Cordyceps flowers
Liang He Liang Cang Wuchang rice. The rice grains are clear and crystal clear. The smell of rice comes from Kaifeng. It's made of Cordyceps flower chicken wing porridge. It's loved by the family. The child wants to eat it. It's made immediately.
Stewed vegetables with pumpkin
In summer, it's suitable to eat some light and delicious food. Miss Dong thinks pumpkin is a good choice. It's healthy, soft, waxy and sweet. It should be suitable for all ages. Next, make a pumpkin stew with vegetables.
Duck blood with chopped peppers
Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...
Pork in pot
Easy to do
Baked seafood
I feel that baked seafood can bring out the original charm.
Mixed black fungus with coriander
I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...
White jade skin egg thin meat congee
I couldn't accept salty porridge at all before. I thought it was unimaginable. Until I tasted the first mouthful of congee with preserved eggs and lean meat. I wonder how there could be such a fresh porridge. Come with me to subvert your imagination.
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Braised shrimps with white gourd and garlic
The taste of the food itself. Very pure ～
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Tofu brain with vegetables
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . Its digestion a... ...
Mushroom soup
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Northeast pickles, small potatoes, pickles
Learn from my mother the delicious salted vegetables. Make a big pot. Match it with rice. It's delicious.
