Chinese Food
All Recipes
Chicken gizzards with sauce
Chicken gizzard, also known as chicken gizzard, is the stomach of chicken. The stomach of poultry consists of muscular stomach and glandular stomach. The muscular stomach is large and fleshy. It is responsible for storing and grinding food. The ... ...
Preserved egg in cold sauce
In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
Stir fried mushroom with vermicelli
I like cold dishes when the weather turns warm. This golden mushroom mixed with vermicelli is hot and sour. It's very popular. Prepare materials, bubble, cut everything and mix. It's so simple. A bowl of delicious cold dishes will become. It's a... ...
Low fat burrito
I'd like to eat Mexican rolls, but I'm still trying to lose weight. Let's make an improved version of Mexican rolls.
Noodles with clam and shrimp
It's hot. Comrades who are too lazy to cook complicated dishes. Just do this.
Children's meatballs in tomato sauce
This eggplant meatball is very suitable for children with sour and sweet taste. The meatball is tender and elastic. It can also add necessary nutrition to the body. Have tomato this nutrition small expert. Also do not need to worry about the veg... ...
Dace eat more than one fish
Dace. It's about father's memory and taste.
Thin meat soup with mushroom and tofu
Xiuzhen mushroom is a kind of mushroom with very delicious taste. My sweet baby really likes to eat Xiuzhen mushroom. She likes the delicious taste. Because she likes to eat Xiuzhen mushroom, I raised Xiuzhen mushroom with Tiantian at home. Let ... ...
White cut chicken leg
White cut chicken is a Cantonese dish with a simple way of making. It's original and smooth. It's very popular. Today, I use chicken leg to cook it. Here we use the new sitter chocolate soup pot. It's just the right size.
Spicy pork liver in cold sauce
Pig liver is rich in nutrients. It is one of the most ideal blood tonic products. It is rich in vitamin A and microelements iron, zinc and copper. It is fresh and delicious. It has high protein, lecithin and microelements. It is good for childre... ...
The same style of life explosion
Avocado crispy roll is an extremely popular delicacy in Cheesecake Factory. Walk into any Cheesecake Factory in New York. Almost every table must order this dish. Cheese cake factory is the restaurant where Penny works in the big bang of life. N... ...
Spicy pot
A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...
Sweet and sour spareribs
Sweet and sour ~ SKR
Fried chicken gizzards with coriander
I'm on fire these days. I don't eat much but I don't have an appetite. I went out for six kilometers and suddenly I have an appetite. But I don't want to eat meat. Suddenly I want to eat chicken gizzards. Chicken gizzard is also called chicken g... ...
Wonton with shepherd's purse and fresh meat
Story? Do you really want to make up a story? OK. For my husband and children Why am I so great. Cheerleading, cheerleading I haven't been lazy in cooking recently. I've been lazy in writing recipes for a long time. Finally, I urge myself to sha... ...
