Chinese Food
All Recipes
Stewed egg shreds with Cordyceps flower
Cordyceps flower is rich in nutrition. The dried egg is salty and fragrant. With the unique fragrance of coriander, you can taste a new choice in early summer.
Pork in pot
This dish. My wife's family likes it. That's why I learned it. It's really delicious. ha-ha.
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Pickled eggplant with garlic
Eggplant belongs to alkaline food. It is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Moreover, the content of vitamin P in eggplant is very high, containing 750 mg of vitamin P... ...
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
Seafood congee with matsutake and shrimp oil
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fresh and transparent in early summer
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
Shredded pork with Beijing sauce
Beijing sauce for shredded pork in Beijing sauce. At first, it refers to two kinds of sauces unique to Beijing. One is Liubiju yellow sauce, and the other is Tianyuan sweet noodle sauce. However, with the spread of dishes, the requirements of Be... ...
Stir fried pork in pot
My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Just want to call you a big wonton
Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.
Tomato and mushroom broth
Today's big pot of appetizer, beauty and appetizer soup is easy to take and easy to make, but the taste is really praiseworthy. The reason is sour, refreshing and delicious . Sour - the original taste of tomato. Fresh - the crab mushroom is deli... ...
Pork ribs and white gourd soup
Winter melon is a good ingredient for clearing heat, relieving summer heat, reducing fat and reducing weight. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can... ...
Braised eel
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E. it is very beneficial to prevent visual deterioration, protect the liver and restore energy. Eel is also rich in good fat. Phospholipids are indispensable nutrients for bra... ...
Lettuce in cold sauce
Lettuce is tender and can be eaten raw or stir fried. The effect of lettuce 1. Diuresis and milk secretion. It has a certain therapeutic effect on the patients with hypertension, edema and heart; 2. It has the function of regulating nervous syst... ...
Cauliflower in dry pot
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. I always think cauliflower is a ve... ...
