Chinese Food
All Recipes
Lazy Kwai quick fried lamb with cumin
When I was at school, one of the best dishes in the school canteen was cumin mutton, but I couldn't eat a few pieces of meat after I took one, which was basically green onions, so it's always not addictive, but even though it still has a lot of ... ...
Braised pork ribs with vegetable noodles
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. 1. Spareribs are rich in protein and fat. They provide high-quality prote... ...
Braised spare ribs (sweet)
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
A bowl of smooth tofu brain
Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Gen... ...
Spicy pot
Put on the fat in the early autumn. Have a good meal
Spicy cucumber and chicken shreds
The autumn tiger has no appetite. He made this cold dish. It's spicy and refreshing. It's very delicious.
Boiled fish
I don't like the boiled fish in the shop all the time. I don't have much appetite when I add heavy oil to the white soup. So I made the boiled fish in the red soup. The red soup will drool when I look at it. Don't spray if you don't like it. It'... ...
Sichuan yellow hot pepper
Lichima transit. It's still drizzling. The market is obviously cold. I bought some fresh yellow peppers in the fish stall to make a hot spicy fish for my family.
Pancake rolls with vegetables and eggs
The traditional pancakes are made of wheat, which is fully soaked in water, ground into paste, spread and baked on the pancakes to form a circle. In the old days, they were mostly made of coarse grains. Now they are made of flour and water. Afte... ...
Fried Scallop with butter, garlic and lemon
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
Tofu brain
Tianjin people are fond of this delicious food. A bowl of hot tofu brain, a tea egg, a stick of oil and a sesame pancake are comfortable and happy meals. At weekends, they learn to make tofu brain at home to suit their family taste. -
Zero base spicy pot
In the evening, watch the videos of big fat and soft (B station eating and broadcasting). Watch the soft and big mouthed fat beef spicy pot with rice. I admit I'm sour. I just want to eat. It's the characteristic of spicy hot pot to put whatever... ...
Shrimp crispy in the shelter
My favorite with potatoes
Rougamo
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Shredded kelp in cold sauce
The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -
Mixed agaric
Since eating kelp salad, I have become in love with cold dishes. The children at home like it, too. So I mixed agaric. It's a CD-ROM soon.
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
