Chinese Food
All Recipes
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Cabbage fish with spicy garlic sauce
[4200] it's a story of making room for new year's products and starting to topple my refrigerator These two pieces of pig skin and half root fish can be stewed together on January 8, 2020
Eat at home
How to enjoy the gift of autumn? Go and eat Portunus. Fat Portunus won't let you down. There are four parts of crab that can't be eaten - crab heart, crab cheek, crab intestine and crab stomach. Food needs more right-hand assistance. Click the l... ...
Hot pot with spicy sauce
Take advantage of the cold weather. Today I'll teach you some tips to make the hot pot better. For example, it's better to stir fry the hot pot bottom first. It's better than adding water directly to make the soup bottom. In addition, I'll teach... ...
Shredded chicken leg (cold dish)
Make this dish in the new year. It's delicious~
Hot and Sour Dumpling Soup
On the first day of the lunar new year, the whole family would get up early and eat a bowl of dumplings in sour soup. When they were young, they always wanted to go out to pick up the cannons and pay New Year's Eve. They didn't like to eat dumpl... ...
Seafood congee with oysters and sand worms
I like to drink a bowl of hot porridge in winter. Seafood porridge is undoubtedly a good choice for fresh, sweet and delicious food. Let's make a simple seafood porridge today. Zero base can do well.
Braised yellow croaker with sauce
Yellow croaker is high in protein, fat, ash, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, iodine, etc. the content of phosphorus and iodine is especially high. -
Minnan snacks - Oyster noodle line
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
Kwai Tai sour soup dumpling wonton
Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of ... ...
Abalone, prawn, mushroom and spinach noodles
It's Chinese New Year's day in the lunar new year. I was alone at home at noon today. I saw fresh alkaline noodles in the fridge and prawns that I hadn't eaten in my childhood yesterday. I took some delicious and nutritious abalone. It was serve... ...
Stewed fish with wine
Sweet wine is my favorite sauce. First of all, it has low alcohol accuracy. It will not leave too much wine flavor in the finished product while removing the fishy smell. It's a good thing for friends who are sensitive to wine taste. Secondly, c... ...
