Chinese Food
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Braised pork in brown sauce
Often go home to see how to cook pork for mom and Dad
Sweet and sour spareribs
During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
Stewed elbows for a long time
When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reu... ...
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
Braised pork with wild rice
Today, I'm going to cook a Jiangnan dish (braised pork with wild rice) with bean and fruit soy sauce. Wild rice, also known as Cigu mushroom, white chestnut, ball shape, sex cabbage. The main ingredients are starch, rich in protein and vitamins,... ...
Miss Gao makes donkey meat with sauce
Miss Gao's Baba nose likes donkey meat very much. Miss Gao's husband also likes donkey meat very much. Miss Gao's baby son is also a meat controller. And I really don't think there's much room for development. So I visited many websites and food... ...
Stewed chicken leg
How to make marinated chicken leg? Marinated chicken leg is a home cooked dish that adults and children like. It's a delicious marinated chicken leg. It satisfies the desire of eating meat. Marinated chicken legs want to be delicious. The secret... ...
Chicken leg with saliva
Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicke... ...
Trial use of Liren electric pancake Dang
For the first time, I heard that rougamo is considered to be a sick sentence. It's related to ancient Chinese. Actually, rougamo is a meat in a bun;. The word meat plays an important role in the front, attracting people's salivation. Rougamo is ... ...
Homemade meat floss
I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...
Stewed potato with ribs
I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...
Guarantee delicious mutton rice
This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken
[warm milk tea] improved version
I made a warm milk tea before. I learned it from Xiaomei at that time. I also groped for it when I made it. How many materials are placed at will. The randomness is great. It will be more difficult for others to refer to it. So when I do it agai... ...
