Chinese Food
All Recipes
Chicken feet with pickled peppers
I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tast... ...
Homemade simple apple pie
For a while, children like pineapple pie when they go to McDonald's. I don't know whether it's because the sweetness is liked by children or the overall taste. Anyway, they like it. They can bake by themselves. Children don't like to sell out wh... ...
Original and willful bittern
You want to marinate everything. You can't stop eating it.
Delicious chicken leg
Lunch in a box. To that drumstick bad. So after work on their own to buy home to do. Clean and assured...
Sweet potato water with ginger
The great aunt returns the soul drink. There's more, needless to say.
Braised beef brisket
Beef brisket and fruit powder occupy too high a place in my life.
Delicious streaky pork
I don't put salt here. I'll just let it go.
Braised pig's hands with peanuts (electric pressure cooker version)
The little angel lost his teeth. So he ate rotten food and thought of doing this.
Spicy chicken neck
Invincible with wine and vegetables. It's great to eat cold and hot.
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Homely dish spicy beauty hoof
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
Smoked fish
It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Homemade rougamo
I used to like rougamo in the west of Jiandemen bridge. After painstaking research, I finally burned it to different levels. When it's cooked, it's tender. When it's delicious, it's better to add bons, streaky pork and elbow meat. It's better to... ...
