Chinese Food
All Recipes
The favorite of old and young men
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Simple and easy to learn kelp noodles (with chili oil inside ~)
Kelp noodles. It's kelp and noodles. It's crisp and tender like radish. It's like a fungus. It tastes like mushrooms. It tastes like a delicious mushroom. It tastes like the fragrance of kelp. It's also like the same as kelp. It's nutritious. It... ...
Squid with pepper
Yesterday, I went to the supermarket with my baby. I saw that squid flower was making a special price. I bought a jin of squid flower decisively. I fried it with colored peppers. The taste is pretty good. The price of squid here has always been ... ...
Plain chicken and tofu
Because I especially like to eat bean products and pay attention to all kinds of eating methods. I have learned this dish for 20 years. Because it's troublesome, I seldom make it for my relatives and friends during the new year. It's highly prai... ...
Jiuyang baking Theater: meat in the oven
Jiuyang oven has large capacity, simple operation, convenient and practical -
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Braised meat
My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.
CD pig's feet only need two steps to make delicious pig's feet
Coco has previously published recipes for braised pig's feet. But this is not the same. The braised pig's feet used to be fried with sugar. If you can't get the oil when you put the pig's feet, it will splash on your face. It's good in winter an... ...
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
One step delicious brine Platter
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Warm winter Indian style boiled red wine occasionally romantic
Red wine is slightly cooked with spices. The alcohol is just scattered. The aroma of grape is locked tightly. It is directly seduced by spices. A cup is warm. When you drink it, you can pour the sugar at the mouth of the glass. The aroma and sug... ...
Frozen mushroom and vermicelli soup
I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.
