Since the birth of the baby, wheat straw has become a meat eating animal directly from a vegetarian animal. According to her theory, it needs more nutrition to feed the baby. Vegetarianism can't meet the needs of their mother. Since then, I dip ... ...
Now the cauliflower is really big. I can't finish buying one. It's divided into two meals. Just yesterday I sent some Yuner. I stir fry it with cauliflower. The combination of black and white. The contrast of the two differences in color. It loo... ...
At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
It's Crispy on the outside, soft and tender on the inside, hollow in the middle, grid like, not greasy, golden in color, suitable for both hot and cold. It's better to add ice cream, pour chocolate juice, or with a variety of special accessories... ...
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard ... ...
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
LG invited his colleagues home for dinner. I know that some of them like to eat pickled peppers and chicken claws. I think these men will drink and boast for a long time. There is a pickled peppers and chicken claw, and the wine and vegetables a... ...