Chinese Food
All Recipes
French Apple bran
I like to make some desserts. I can bring them to work as refreshments -
Stewed pork elbow
The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...
Tiger eye lion head
Lion's head. It was a famous dish in Yangzhou. Later, it was improved. It was braised in brown sauce and steamed. There were many changes in the way. Wrap the egg in the middle. Pour different taste and feelings into the classic dish of lion's h... ...
Salted duck egg in salted water
It's been put in wechat for a long time. You can go to my wechat for a visit.
Sweet and sour pork ribs
It's the first time to make sweet and sour spareribs. The ingredients given by colleagues are easy to use. It's healthier without starch. And it's a success. Share it with the foodies right away.
Sweet pork with rice dumplings
When it comes to making this dish, it's a kind of pork wrapped in Zongye that Niu Ma had a visit to Zhejiang and Jiangsu last year. It's said that it's boiled in old soup; it's fragrant and makes people drool. And the mouth is instant. Fat but n... ...
Red wine pear - Jiesai private dishes
This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Braised pork in brown sauce
The food in the canteen is too poor. Some friends Xiaozao.
Laoshan two in one spinach noodles
Laoshan people love noodles. I like this wide noodles more. So there is a saying that noodles are like trouser belts in the eight weird li of Shaanxi Province. As for the wide noodle, you can roll it by hand or pull the wide Bi á ngbi á ng noodl... ...
Hebei snack rougamo
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Meat slices in sauce (stewed in pressure cooker)
With a pig's heart, it tastes better than meat.
