Chinese Food
All Recipes
Braised pork in brown sauce
A dish that my son likes very much. In winter, I want to eat a lot of meat.
Braised spare ribs
Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.
Authentic Beijinger's own stewed fire
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
Braised mutton in winter
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Braised pork in brown sauce
Add a touch of light to this winter
Home style dish braised pork with five flowers
Simple ingredients, simple production and non complicated technology make a delicious dish. (note - not too much spice. Just a little.)
Special soy sauce chicken feet - warm up in winter
My chicken feet are soaked in secret soy sauce. It tastes very good. Chicken feet are tasty, slightly spicy, salty, good to eat and good to drink~
Braised mutton with carrot to warm up in winter
I bought 3 Jin mutton. It's usually braised with pure mutton. Today, I use carrot to cook mutton. It's tender, delicious and rich in nutrition.
Lost bread (French toast)
What to do if you leave the bread for several days. Don't make it a delicious French breakfast.
Frozen pig skin
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
Shimen fat intestines
Floating in Beijing. I miss the taste of home too much. Just think back to grandpa when he made this dish. There is a kind of learning. It's really delicious
Soft and sweet cinnamon croissants
I bought a bottle of cinnamon for my children to make apple pie the other day. Besides making apple pie, I was wondering if I could add some flavor when making bread or cake. The first test is this bread. Add cinnamon powder on the basis of the ... ...
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
