Chinese Food
All Recipes
Three steps to make a pot of bittern
Every day, there are brine products sold in the canteen of the unit. It's not tasty after tasting. The color is not so attractive. Thinking that it's too late to cook for my son when I get home from work, I decided to make a pot of meat and vege... ...
Stewed oxtail
This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Bean and fruit exclusive - Festival dish. Calf tendon with bone in Australia
Delicious food is the best consolation in the bleak winter, especially in preparing all kinds of rich family feast. After Christmas is the Spring Festival. After the Spring Festival is Valentine's day. Which festival can be less embellished with... ...
Stewed Beef Brisket with tomato to warm up in winter
It's winter. The warm stew has become the mainstream of the table. Tomato stewed beef brisket is a very popular dish. Appetizer, dinner, nutrition. Tomato and beef are gradually integrated in the stew process. The taste is very delicious. The me... ...
Gingerbread house for Christmas
Christmas has evolved from an initial religious festival to a global one. As a dessert under the Christmas tree, gingerbread house not only creates an atmosphere of warm reunion in romantic festivals, but also brings us a beautiful vision of fai... ...
Braised lamb chops ~ ~ warm up in winter
Braised spare ribs is one of my best dishes. It's good to eat mutton in winter to increase immunity. It's easy and convenient to eat. Mutton is nutritious and delicious. -
Traditional English Christmas desserts without oven
The recipe matches itself. In terms of material selection, I have integrated many recipes and refer to the ingredients list of the commercial products I have eaten. No, it's wordy. No point. Please take a look at the tips~-
Fish in hot water
In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...
Black bean flavor
Broad bean has a very high nutritional value. It has the effect of brain strengthening and calcium supplement. It's good for the body to eat it often.
Dongpo elbow
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Stewed radish with pork
Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...
Stewed beef with radish
I seldom make meat dishes like beef and mutton. I always feel that I can't make them well. But there is a son with meat control. It's monotonous to always make pork. It's just like that when you buy it. So slowly try to make it yourself. I used ... ...
Braised duck in hometown
I have lived in a different place for many years. I miss my hometown's mutton and rice noodles, Douhua rice, spicy hot pot and marinated duck. The brine duck in my hometown is different from the brine in other places. After the brine, I'll fry i... ...
