Chinese Food
All Recipes
Vegetarianism -- stir fried mushroom with apricot
Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Vegetarianism -- fried small potatoes
In March of Yangchun, fresh potatoes are on the market. Some small and simple local potatoes are very cute. Today, I bought a Jin and came back. I think I'll eat the whole thing. Taste the taste of them
Stewed spareribs with bamboo shoots
When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are j... ...
[Cantonese mixed bittern] it's chewy and savory
Is there anything happier than watching a game with friends? Kill the best snack at midnight. That's making a pot of mixed brine. Put all kinds of materials in it. As long as you like it. With the private house secret system, a pot of delicious ... ...
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Spiced egg with tiger skin
My son quarreled and ate brine eggs. At night, he cooked the eggs. He fried the brine and soaked it in the pot. In the morning, he had noodles and added one. How sweet is it.
Braised pork in Sichuan style
Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Black sugar, apple, pudding, lazy man, toast
Continue yesterday's Tusi war. This is my favorite.
Duck casserole
I went out to eat once. After I came back, my husband made a meal. I think it's better than the one outside. It's not so salty. I'm not thirsty after eating (maybe because I don't have MSG). I made it today. I didn't take a picture at last. My h... ...
