Chinese Food
All Recipes
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Stewed beef with curry and potato
One day, the company didn't leave until about 7:30 in the meeting. It was nearly 8 o'clock when I hurried to take over the late shift. It was too late. On the other hand, I felt a little tired. I didn't want to go home again and toss about my di... ...
Marinated chicken feet
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
Homemade meat floss (bread machine version)
Meat floss is always available in my family. Children like it. They usually make sushi or make dishes to decorate it. After collecting the recipes of the predecessors in the bean and fruit, they can show themselves. Later, they can no longer go ... ...
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
[Madeira's kitchen] sandwich version donkey fire
The first time I tasted donkey meat was in Dushan, Guizhou Province. I realized the saying of Heaven dragon meat. Underground donkey meat . Donkey meat and beef taste almost the same. It's really delicious. There are many versions of donkey meat... ...
