Chinese Food
All Recipes
How to eat rabbit cold
Zigong, Sichuan Province is a city with salt and flavor. The famous cold rabbit in our area is a typical spicy dish.
Pagoda jelly
It's easy to make. Q is smooth and elastic. It's delicious. -
Roasted pig's feet with cumin
Love it once
Orange radish salad
Orange is rich in vitamin C and P. it can increase the body's resistance, increase the elasticity of capillaries, and reduce blood cholesterol. It is beneficial for people with hyperlipidemia, hypertension and arteriosclerosis to eat orange. It'... ...
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Apple pie
Grid apple pie. It's just a few stripes and then a few vertical stripes. At home, I have patience and time to weave such a staggered grid like a flower basket. Fruit is an apple. It's a hard fruit. The material is to fry it first. This method ca... ...
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Stewed cabbage with braised pork
Braised pork is a kind of home-made dish with a little technical content. Because the soup of braised pork is rich, the home-made method often matches with some vegetables. The vegetables absorb the juice of the meat and become fragrant. At the ... ...
Banana, cinnamon, whole wheat, soft Europe
At my request, oppa No. 1 installed the Christmas tree. In a blink of an eye, this tree has ushered in its fourth year. It is also about to usher in our third anniversary. Stare at the heart on the bread. The pupil empties the shadow of the tree... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Stewed beef tendon with sauce
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
