Chinese Food

German winter hot red wine

Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Today I'm going to teach you how to make a unique and exciting German wine. It's been burning for half a... ...

Rougamo

I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.

Tea eggs (quail eggs)

The same goes for egg cooking

Chinese New Year's dinner with carrot stewed mutton

Every new year, the family get together. The adults are busy in the kitchen. The children are also excited to help with the housework. The happiest thing is that they keep sneaking into the kitchen and grabbing the dishes with their claws. That'... ...

Stewed lamb chop with tomato and potato

Mutton this year is a real net red . With the rising price, it has won the title of Yang Guifei . Eat mutton in winter. It can resist the cold and nourish the body. Kill two birds with one stone. -

Braised spare ribs

Sheep and scorpion hot pot

Braised spare ribs

Flavored chicken hot pot

Today is the first day of 2019. Happy new year to you all. It's delicious.

Cinnamon oatmeal porridge

Fast breakfast. Pure. Exercise Kwai 334 calories. Protein. 6.9g Fat 6.5g Carbon water 60g

Spicy roast pig's feet

The taste of pig's hoof is soft and waxy. It is rich in collagen. The fat content is very little. If you eat it, you will not be afraid to grow fat, but you can also supplement collagen. Many people take it as a beauty product. In addition to st... ...

Soft dough cake (good place for bean dregs)

I like pasta. It's soft. It doesn't have too much oil. It's relatively easy to make it with electric pancakes. The taste can be adjusted at any time. Varied pasta ～

Braised pork with chestnut

Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.

Crystal pig skin jelly

In winter when I was a child, when the Spring Festival is approaching, my mother always cooks a pot of pig skin jelly, with some scallion shreds, some sesame oil and some soy sauce. It tastes especially like the coming of the new year. So I will... ...

Oil shuttle

In the winter of Northeast China, when the new year is coming, every family begins to kill pigs. They are ready for the new year. The pigs that have been killed go to the ribs, elbows and the rest of the fat meat are used to treat the oil shuttle.

Crispy duck with light fried garden vegetables and spicy Sichuan sauce

Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match

6 minutes of homemade crispy rougamo. One bite is enough.

Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...

Marinated pig skin

I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat

Marinated beef

Stewed pigtail with soybeans

For ancient poets, Xinlan only appreciates two people. One is sushi, the other is Luyou. They are all sentimental people. They are sentimental people. In Sushi's jiangchengzi, there are two boundless lives in ten years. Never think. Never forget... ...