Recently, I've been exercising a lot. I always want to eat meat. But I always feel guilty when I finish eating. There are more sweat beads on the treadmill. Today, I have a northeast dish. Stewed pork ribs with beans.
It's said that this kind of pie is rare in dessert shops. Because of the way this kind of pie is made and the use of stuffing, the grid woven pie skin crisscross. It's also a troublesome thing to have no time and patience to estimate.
It's said that this braised pork is my favorite. I'm not tired of eating it every day. I've made Jiangnan flavor many times. I want to change it. This is a common fault of Sagittarius. It's easy to like the new and dislike the old. I like to tas... ...
You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...
Spanish mackerel, the scientific name of mackerel, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. It is an economic sea fish that the common people can afford. Dalian people love Spanish mackerel very much. Spanish mack... ...
Marinated flavor. It has a long history in China. Many famous brands produce marinated flavor. The color is red and bright. The taste is rich. Even after eating, they suck their fingers to keep the fragrance. The bittern is well done. Besides us... ...
When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baske... ...
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...