Chinese Food
All Recipes
Zero difficulty cold dish and snack
It can be a cold dish or a snack. Zero difficulty will leave tomorrow without explanation. My summer vacation. I haven't had enough at home yet. Little dog is gone these days. I think of her when I do anything. It's hard
Peanut pig hand
I suddenly think of Beijing at the beginning of autumn. There is a saying about sticking the fat of autumn. It means that we should start to eat meat and tonic after autumn. Right? Today's dish. Tonic is a little exaggerated. But it's absolutely... ...
Braised Beef Brisket with five spices
I remember that there is a plot in the touching movie sister Tao starring Andy Lau and ye Dexian. Roger loves to eat tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues of tongues... ...
Malatang make it by yourself
Today's dishes are hot, spicy and hot. Maybe some children's shoes think it's not as convenient to wash bamboo sticks directly. At the end of the day, they need to take them down. I think in life, maybe we should have more of this childlike ment... ...
Beef Brisket with mushroom and beer (casserole version)
I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...
Steamed spareribs with black bean sauce
This is a very famous tea in Cantonese morning tea, steamed spareribs with black bean sauce . The tender spareribs are wrapped with rich black bean sauce. The fragrant spareribs are very soft and rotten. They are loved by diners.
Hot black bean
People who like black beans have a hundred reasons to like them. People who don't like them always feel a strange smell (the legendary sock smell?) This may be the common fault of many local snacks. For example, I can't challenge Beijing's bean ... ...
Stewed pig's hoof with mushrooms and dates
This dish is quite a beauty food. Let's not say the effect of red dates. Just the collagen of pig's hoof is quite rich. It's an excellent beauty food. Most of them are not so rotten. Some are more exaggerated. The meat is still tight. I prefer a... ...
