Chinese Food
All Recipes
Braised pork with taro without a drop of oil
When it comes to braised pork, it's a home-made dish. It's different from place to place, from person to person. It's definitely different. If you are from the north, this is a homely dish you must learn. There are many versions of braised pork,... ...
Stewed radish with beef brisket
The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
