Chinese Food

Cordyceps matsutake Houtou chicken leg soup

Soup in autumn and winter. Native chicken with fungus is the best match. Light but not greasy.

Fragrant snow and drunk hairy crab

Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xi... ...

Braised chicken feet without oil, healthy beauty and beauty

I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...

Ginger duck

Ginger is the soul of this dish. It must not be omitted. It can dispel cold and dampness. With duck meat, it can nourish yin and reduce fire. It also neutralizes the coolness of duck meat. The cooked duck meat is not only fishy. Even the pungent... ...

Stewed sausage

Cinnamon and cranberry

Kwai Kang is a favorite snack I am fond of. It is called the best fast breakfast. Because it is convenient and quick to make, and can produce different patterns and tastes. Although the appearance is not very obvious, the entrance is absolutely ... ...

Stewed spareribs in brown sauce + golden dragon fish with tip of tongue

Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...

Record of solar eclipse black bean sauce chicken

Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the... ...

Stewed potatoes with beef

The winter of Inner Mongolia has come. In autumn and winter, the sandstorm is very big. The air in the city is not good enough. Living in such a city, it needs nourishing food to adjust the body. There are many cattle and sheep on the grassland.... ...

Braised pork with rice in casserole

Fat but not greasy. It's easy. You can have the whole world if you have rice cooker

Keema curry

Minced meat curry is a common dish in North India / Pakistan. It is a rare method in curry. I usually use minced beef or mutton. I use minced Turkey to make this dish. It's also delicious. This dish is delicious. It's full of spices and minced m... ...

Autumn and winter warm drink series - you owe Halloween a bowl of cinnamon, pumpkin and chestnut soup

Room temperature twenty-five point eight Long sleeve pajamas are comfortable in Guangzhou. It's no problem to go out with short sleeves. It's not enough to need a bowl of hot soup to warm up. But on a sunny afternoon, I miss a bowl of thick soup... ...

Indian tea

I like this recipe very much. Copyright belongs to the original author

Fat hoof with thick oil and red sauce

Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.

Braised spare ribs

Beer peanuts

Many people have eaten beer duck. Have you eaten beer peanut?

Crabs in flowers

Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...

Braised carp

This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.

Home made delicious vegetarian chicken

Family version simple plain chicken. Seckill Deli

Braised beef tendon

The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice