Chinese Food
All Recipes
Beef Brisket with beer
In recent two years, Chongqing noodles have become famous. All over the country, the noodle mode has been started. But it's really hard to swallow without meat. Beef brisket is the best ingredient in noodles.
Exclusive secret finger sucking chicken wing. Baby can't stop eating
My baby's favorite home-made meat dish. The exclusive secret baked chicken wings. It's not enough to eat eight at a time. It's no exaggeration at all. This time I ate eight. Eight are right. My little milk classmate said. Any Orleans is not deli... ...
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Steamed pork in sauce
It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Spiced bean
Every time I eat barbecue outside, the shop will send natural spiced Maodou. This kind of food is very simple. Even children like it very much.
Beijing fried noodles with soy sauce
I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
How can we miss this season
Zhanjiang friend sent three bags of fresh Portunus. So he made a pot of delicious food.
Stewed rice with beef
I'd like to eat beef risotto. I haven't had time to cook it. I've managed to get all the ingredients together and hurry up to prepare cooked rice for two people in advance. But then I bought a new casserole. Should I consider making a chicken soup?
Kwai Tai hostel quick cook stew.
My roommate has caught a cold. So this version of chicken has changed to green pepper instead of pepper. It tastes good. If you don't eat spicy, you can try it.
Shrimp oil with calcium
After eating the shrimp, we must throw away the shrimp head and shell. Now we change the way to eat it [boil shrimp oil] boil shrimp oil is to boil delicious shrimp oil with those shrimp heads and shells. It can maintain the body temperature and... ...
Stewed spareribs in pressure cooker
Slightly modified. Easy to collect. Not original. From Baidu Encyclopedia.
The practice of braised prawns -- Qianjiang on the tip of the tongue
At present, in Qianjiang, there are different flavors of braised prawns, lobster with chicken sauce, lobster with mellow flavor, lobster with garlic flavor, lobster with fresh fruit, lobster with brine flavor, lobster with clear water, lobster w... ...
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
