Chinese Food
All Recipes
Braised sheep and scorpion
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
Spiced beef tendon
My friend sent the stewed beef tendon, a time-honored brand in Shantou. Ken felt that the dried beef tendon was suitable for taking to school as a snack. My mother immediately studied the method...
Eat plain and green bean cold noodles to commemorate the end of midsummer
When summer comes, autumn is full. It means hiding and ending. Summer comes to an end. Summer comes before summer. Mung bean. It is regarded as a heat clearing and tranquilizing thing by the traditional Chinese people. The kitchen at teacher Hua... ...
Stewed beef
It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.
Sweet and sour spareribs
The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious b... ...
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Sweet and sour spareribs
There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...
Three fresh bean skin
I did it for the second time. Every time I saw something made of flour, I was still worried.
Brown sugar, cinnamon, walnut, shredded bread
When making bread, I found that there was no white sugar. In these days, typhoon, strong wind and rainstorm, I was too lazy to go out. I used brown sugar instead of white sugar. The bread made was very fragrant. As soon as it came out of the ove... ...
Maoxuewang
Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...
Stir fried chicken
Grandma's little mustard seed oil is used to stir fry chicken, make blood sauce duck and so on. Don't talk much about recipes
Stewed pig ears
Delicious
Homemade he juice: light three-day Detox fruit and vegetable juice
Pay attention to heyjuice for a while. Six cups of fruit and vegetable juice a day. The price will be nearly 500 in three days. After searching online, many people do it by themselves. It's convenient, simple, economical and affordable. The reci... ...
Stewed beef with mushroom and tomato
At first, I found that children like to eat tomatoes. In my cognition, it seems that tomatoes can only be matched with eggs. It's good to have a strong bean and fruit food. Any search. Ho ho ho ho. Tomatoes with beef. It must be excellent.
Braised pork with tiger skin and egg
It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Delicious when reducing fat pumpkin ribs brown rice
The calories of lean pork are actually very low. When you lose weight, you can also eat some lean pork. This pumpkin spareribs brown rice has coarse and fine grains. The heat of pumpkin is low. At the same time, it can replace part of the main f... ...
