Chinese Food
All Recipes
Stewed pork ribs in brown sauce
I bought the ribs and cartilage. I want to make the noodles with pork ribs. It's really delicious. It's very simple.
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
Sour bean
Eating sour beans on a rainy day can be appetizing and healthy, protect the intestines, beautify the skin and strengthen the bones. It's a good meal. It's easy to make and save money. Why not?
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
Braised pigtail in South milk
Jiejiexiang is an elegant name for pigtail. It's usually used in restaurants. But the pigtail is also worthy of the name. No matter how hot, marinated, sauced or cold, the pigtail can do it. It tastes better every day. And the nutritional value ... ...
Reducing fat means eating grass?. NO。。 Low fat stewed rice is coming
Recently, I have been busy with all kinds of work, new book meeting, activity planning and Shenzhen store training. A lot of time. I can't eat on time. But in the final analysis, the body is the capital of our struggle. Someone said. Are you so ... ...
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
Braised pork with potato
Stewed pork and potatoes. The myth and classic of home cooking
Braised radish with pork
White radish is affordable and has rich nutritional value. It is loved by people. With the tender pork. Vegetable can also be very wonderful. After stewing, the white radish absorbs the flavor of the soup. It's very fragrant.
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Wonton in chicken soup
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Stewed soybean with spiced salt
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...
Stewed rice with ribs
It's hard to avoid making do with one's life. This is a super simple and easy course of stewing rice. In this way, the main food and dishes are available. It's simple and convenient Life should have a sense of ceremony. Don't just make do with it
