Chinese Food
All Recipes
Hunan style shrimp
Eating thirteen spices and garlic in Chongqing makes me miss Changsha style shrimp. Because I am a native of Hunan.
Halogen chicken
The combination of plain chicken and spices. Delicious and satisfying.
Crucian and potato soup
There's no other ingredients at home. Just potatoes.
Braised spare ribs
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Large intestine of brine pig
I like to buy water very much. Every time I see a pig's large intestine, I never let it go. It's not often.
Chaoshan roasted pigeon, durian Vietnamese spring roll, two color juice
When children quarrel to eat KFC McDonald's, do you always have a dilemma as a mother? High fat, high calorie fried food is delicious but not healthy. How can we make a healthy diet that is nutritious and delicious? I'm smart enough to give you ... ...
Braised beef bone
I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating
Stewed tofu with pig blood
Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.
Henan fried noodles with soy sauce
The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.
Salted duck egg
It's about Dragon Boat Festival. You can make a salted duck egg with oil.
Smoked fish
Last night, I watched the episode of seven elder brothers & Yaya. My stomach began to purr. But it was 10:30 in the evening. So I left it for today.
It's the real summer after cooking a plate of Maodou
The whole family likes to eat beans, especially Maodou. Every time I cook them, I will take one plate to the living room. I will turn it back to the kitchen and fry a small dish. Then I will go back to the living room. It must be a plate of bean... ...
Braised donkey meat
The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...
Stewed spareribs with potatoes
It's a very delicious home-made dish. Sweet potato with ribs. It's great with rice and soup~
Hand in hand, I'll teach you how to make a big selection of lobsters. You can't miss this summer
It's time to eat crayfish again. Do you like braised or spicy? I have done both ways. First, I offer the method of braised crayfish. To be honest, after eating the braised crayfish, I switched from spicy crayfish. I don't know which one you like~
