Fresh peanuts are very tasty for making spiced water. They are easy to make. The same method can cook beans and so on.
Cute little bear rice ball + rich gravy + Q soft and waxy stewed meat. This is little Ricky's favorite stewed meat rice. It's really fragrant. There are many ways to make marinated rice. This is an improved version that is suitable for small pot... ...
Braised chicken feet is a popular dish that meets the East and the West. It can be found everywhere. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but ... ...
Braised water chestnut with kelp
Simple Kwai dish.
Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.
One of the favorite staple foods from childhood. The combination of delicious stewed meat and white steamed bun is absolutely irresistible.
From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...
The fat from the fried streaky pork is mixed into the soup. The soft and glutinous potatoes and carrots are evenly wrapped in the fragrant soup. Although the ingredients are very common, the taste is also very common. But it is such a bowl of hu... ...
I used to order fried chicken every time I ate fried string. Since the frequent exposure of gutter oil, I have no appetite to eat outside. OK, I can make it myself.
Quail eggs made by ourselves, safe and healthy, delicious and nutritious
Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
It's said that it's better to eat light in summer. However, spicy food can also promote appetite. How about a spicy potato slice in Lanzhou. Potato is the potato in Lanzhou population. A tablespoon of special spicy oil is poured on the refreshin... ...
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Eat mutton in summer