Chinese Food
All Recipes
Stewed pork liver with wine and vegetables
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
Braised chicken feet in dormitory
In the era of skyrocketing prices, the student party is under great pressure to eat out. It's hard for the flowers of our country to eat meat in the canteen. Let's go shopping in the supermarket. As a person of biology, as long as the food is co... ...
Beef Brisket with tomato
This is my favorite dish. After many different ways of practice, I got the results. The finished product photos were taken before. It seems that the lazy tomato wood has peeled. This time, it's done very formally. There's no miscellaneous thing ... ...
Spiced duck rack
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Apple Muffin
After it's hot, it's the best atmosphere for self driving outings and barbecue. In addition to all kinds of meat kebabs, all kinds of hand-made biscuits and small cakes are also very suitable for outings. This apple Muffin Cake is not only easy ... ...
Boiled soybean
Maodou, also known as vegetable soybean, is a kind of immature and greenish vegetable soybean specially used to eat tender pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy, so it is called Maodou. Ma... ...
Sweet pineapple pie
Pineapple pie. Sweet and sour. It takes a long time. But... Is the child's favorite.
Spiced beef tendon
Mom's specialty. Every time I cook it, it's a house full of fragrance. Actually, it's very simple. But it takes time and patience to watch. It's a Kung Fu dish.
Spicy chicken feet with ginger
I like chicken feet very much. Especially the spicy chicken feet. I made them at home today. They taste very good.
Braised spare ribs
It's not easy to fail. Beginners can actively try.
Stewed bean with pork
Every time I don't eat, I will think about it. I will add another bowl of rice every time. Dear...
