Chinese Food
All Recipes
Marinated chicken gizzards
Chicken gizzards are strong and not greasy. It's a delicious food that many people like. -
Spiced salted bean
Maodou is tender soybean. It can be boiled to eat. Add seasoning. Salt, star anise, etc. the cooked Maodou has five flavors. It's the most suitable time for children to open a snack mode of one dish in the right hand and one drink in the left ha... ...
Xinjiang Dapan chicken
Suddenly, I wanted to have noodles mixed with chicken. So I made a large plate of noodles mixed with chicken.
Marinated soybean
Marinated Maodou is a simple snack. It can be used as a snack or drink. Especially when watching the ball in summer. A plate of soy beans and a bottle of beer. It's a perfect match. The marinated soy bean is delicious. The method is also simple.... ...
Pig skin jelly
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)
Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...
Smoked fish ￨ no smoking
Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
Marinated chicken feet
The delicatessen outside is too dirty. If you want to eat it, you can make it yourself. Quickly marinate the good-looking and delicious chicken feet at home. Come and get it.
Spicy pot
First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?
Braised pork with bamboo shoots
Spring bamboo shoots are a must in March. They can be the most popular dish on the table, whether it's fried and stewed, or cold and steamed. In spring, we dig fresh and tender bamboo shoots to simmer the fat and thin meat. Stew until the soup i... ...
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Fried taro shreds
It's the same as the common way of making taro cake. There are many taro in this way. Friends who like taro and don't like cake absolutely like it. It's super simple-
Stewed beef in hot pot
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Fried whelk
When I was a child, I liked to go to the fields and fish ponds to pick up snails. Grow up in the city every time you go out to eat a snack will be a delicious food. Now occasionally I will make it to eat. Interested friends can try it.
