Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour ribs with potatoes.
Pig's feet with sauce
Salty, sweet, soft, waxy, spicy, strong and not greasy. The collagen in pig's hoof can be converted into gelatin during cooking to prevent premature skin wrinkles. Delaying skin aging pig's hoof has certain auxiliary effect on patients with freq... ...
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
The practice of street snacks and miscellaneous cattle
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
Braised spare ribs
Braised spareribs are an essential food for families. They are nutritious, salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten. The color is red and bright to stimulate appetite.
Invincible and delicious fat reduction [Braised Beef Brisket with tomato]
Weimei soup is thick, sour and sweet, appetizer, and moderate in calories. 218 kcal (100g edible part). It's very suitable for eating during meat reduction now. The production process is not complicated at all. Try it.
Chaoshan brine
I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...
Braised beef with carrot (stir fried with sugar)
Beef is the most familiar kind of meat. People all over the world eat beef, except Chinese Buddhists and Indians. People in different places have different ways to eat beef. For example, western countries like to eat steak, Koreans like to eat b... ...
Braised Lamb Chop
In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.
Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
Stewed vegetables
Love to eat, love to toss
Braised pork in brown sauce
Although it's said that braised pork is very delicious and belongs to family dishes, it's not easy to make a delicious and non greasy stewed pork. When many people make braised pork, they either feel that the color is not good, or that the meat ... ...
Sauce oxtail
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
Stewed beef brisket and potato
In meat, beef is favored by people for its high protein and low fat, especially for obese and arteriosclerotic people. According to traditional Chinese medicine, beef is a tonic to nourish and strengthen the spleen, stomach and bones. Because th... ...
Spicy chicken feet
My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...
