Chinese Food
All Recipes
Spicy sausage Castle
It's super good to have a drink and a meal. You can try those with strong taste.
Sweet and sour ribs without vinegar
Use the natural fruit acid contained in the fruit as the seasoning. Delicious and healthy. Spareribs with lemon juice not only have the fragrance of lemon, but also have a soft sour taste. Duoli fragrant peanut oil. Fragrant. Fragrant. Fragrant. -
Homemade meat floss
Make delicious food with simple ingredients
French toast
The toast is crispy around, soft inside, rich in layers, with light taste of maple sugar and cinnamon. Difficulty - Easy Time - 15 minutes cooking time utensils - frying pan, small bowl, clip, plate, etc.
Braised chicken feet with soy sauce
Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous ... ...
Braised pork in brown sauce
My 3-year-old daughter likes to eat meat, so she always stuffs the meat. The fat part of the skin is opened with chopsticks. It's a bit like tofu.
Mixed green celery with bean curd
Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...
Smoked fish
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
[bandit bacon] once the bandit meat is on the table, no one can resist it.
Have you finished your Chinese New Year's bacon? If there is still stock, take it out and make a bandit meat. This is the most common way to eat bacon in Xiangxi, Hunan Province. One of the classic bandit dishes. It is said that the name of this... ...
Beef Brisket with radish
In the busy sections of Guangzhou, such as Beijing Road, Shangxiajiu, etc., the fragrance of radish and beef brisket is floating all over the street. On the street, you will see people shopping with bowls of radish and beef brisket, especially y... ...
Special brine egg
In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...
Stewed pork ribs with vermicelli
Braised pork ribs with vermicelli is a northern dish. I have lived in the south for 20 years. I still like my hometown dishes. -
Marinated pork
My best friend came to my house today. He said he wanted to eat my stewed streaky pork. Well, I haven't seen you for half a month. Let's put a pot of stewed streaky pork. The protein in streaky pork is mainly high molecular myosin and myoglobin.... ...
Stir fried snails
1. Although there are many parasites in the snail, it's good to eat from snack to big. There is no way not to love 2. Although the snail is delicious, it must be cooked. We are used to washing the snail several times first. Then we use water to ... ...
Convenient apple pie
Such a simple and convenient dessert. How can you miss those who love delicious food. |Convenience apple pie is in my kitchen today. I will make a pizza dessert with toast and apple. After a meal. If there is no dessert, would you be a little so... ...
Braised rabbit meat
I don't need to talk much nonsense. I'll go straight to dry goods.
Home cooked vegetables stewed in the Northeast
Make delicious food with simple ingredients.
A good idea for vegetarianism
Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...
