Chinese Food
All Recipes
Quick boiled Kwai boiled with five spiced peanuts
Peanuts are common ingredients. Peanuts are also popular. Peanuts are cheap and nutritious. Eating more is good for human body. This spiced peanut tastes crisp and refreshing. It's very suitable for serving as a wine dish. It can also be eaten a... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
Braised pork feet and leg
It was used to entertain guests that day. When it was filled, there was no time to take photos. It was taken while it was still in the pot.
Stewed beef tendon
My family likes beef very much. I've tried all kinds of beef methods. My favorite is beef tendon. Lazy version of beef tendon. No need to stir fry sugar color. Simplify complexity. The key is that the beauty and taste are very good. Young and ol... ...
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Secret garlic sauce
Although the method of garlic sauce is simple, there are tricks to make it delicious. Before, my husband and I used to like steamed scallops with minced garlic and vermicelli. The surface of minced garlic sauce was eaten by me alone. It's delici... ...
Curcuma cream of dysmenorrhea killer
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. The most important ingredient in this Curcuma cream is turmeric. It is still the immortal ingredient I i... ...
Meat jelly
It used to be for the Spring Festival. Now you can eat it if you want it.
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised spareribs in brown sauce - (pressure cooker version)
The pressure cooker uses the old type of pressure cooker. It's not an electric pressure cooker. I always think the food made by electricity is not delicious. In fact, as long as the right use of this pressure cooker is not so terrible. The food ... ...
8
Chicken claw is a good food. It vomits more bones than meat. Even the price is not cheap. It costs 21.8 yuan a Jin here in Xiamen. But many people buy it. Women like it because it is rich in collagen. Eating it not only beautifies the skin, but ... ...
Homemade meat floss
I believe that both children and adults will like to eat meat floss. Because it's widely used. It's used in cold dishes, such as cucumber, tofu, preserved egg, etc. It's used to make bread cake, meat floss bread, meat floss cake, sweet and delic... ...
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
