Chinese Food
All Recipes
New year's Eve dinner is coming
The skin is crispy after baking. The meat is full because it's soaked in the soup. It's full of the fresh taste of shrimp. The aftertaste is endless. Every new year's day. Family and friends. Split meat and drink. Very comfortable.
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Stewed beef tendon
The whole family likes beef. They like all kinds of ways. For example, braised beef, curry and brine. This kind of brine beef can't be tired of eating. Slice it and dip it in garlic sauce. It's absolutely amazing. -
Stewed duck liver
Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -
Baiche Zhaocai (stewed pig tongue)
Pig tongue. Another name - lipstick, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness. Pig tongue is sweet and salty in taste and has the ef... ...
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Braised pig's feet with soybeans
Let's not talk about the other nutrients contained in soybeans for the moment, just the soybean isoflavones that are rich in them. This kind of phytoestrogen has a very good effect on whitening skin and improving skin. Linoleic acid contained in... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Steamed bun with preserved meat
There's no story about this dish, but I want to eat it. I don't think it's very clean outside. So I started to make it. It's very simple. I like the little fairy to make it together.
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Braised black clover with minced vegetables
It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.
