Chinese Food
All Recipes
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
Braised pork is a common Chinese dish made of pork. It is usually boiled in a soup pot with streaky pork. Add old soy sauce, fry and color it, and then cut into slices. After that, stir fry the Meicai with seasoning for a while. Put the streaky ... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Stewed crab with extra ingredients
It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...
Marinated mushroom
Lentinus edodes are rich in protein and amino acids. There are 8 kinds of amino acids necessary for human body, and 7 kinds are Lentinus edodes. Nutritionists say that the nutritional value of Lentinus edodes is four times that of beef. They cal... ...
Kumquat whole wheat muffin oil free and low sugar
Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Braised pork with bean curd
Spring is a windy and dry season. Eating some fatty meat properly can satisfy the taste and help moisten the dry skin. Why not? Add in the lentils and cook until they taste good. There is no shortage of vegetables and meat-
Stewed potato with beef bone
Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80
Braised lotus root with hoof
The hoof is boned. I'll cut it directly into large pieces of meat. It's easier to cook and tastes better. I have some lotus root when I cook it. The meat of lotus root is tender, white and round. It can nourish the heart and kidney, strengthen t... ...
Stewed Beef Brisket with potatoes
The children are changing their teeth recently. Some of their teeth are a little loose. The meat is not rotten and they don't like to eat it. I need more water and more time to stew for this potato stew. Even the potatoes are delicious after the... ...
Stewed rice
Everything grows in spring. Children are also when they grow up. Eat more delicious food. I doodle eat meat all day long. I don't care if I eat meat-
The bitterness of conquering your taste is easy to learn
Huai salt is not only one of the important condiments, but also an indispensable component of human body function. The common iodized salt sold on the market contains sodium ferrocyanide, while Huai salt is not sodium ferrocyanide but sodium cit... ...
Whole grain Kwai low fat bread
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
My specialty is braised pork with mushrooms
A lot of dishes are made better because people close to them like to eat them. My husband especially likes to eat roast meat. He has tried many ways. The best thing to eat is the braised meat with mushrooms. The meat is soft, the color is red, a... ...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
Stewed Beef Brisket with radish (meat soup version)
Is it a little light that always eats clear soup? Change some meat soup to be spicy. The taste is quite different. Share it with friends who like to eat heavy soup. -
