Chinese Food
All Recipes
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Braised soybean with pig's hoof
This dish is made purely to satisfy the appetite. I use a pressure cooker because I can't wait. The pressing time is shorter, that is, the q-bomb is chewy
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Duck in soy sauce
I always wanted to eat the taste of my childhood. I made it myself today
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Braised spareribs in brown sauce
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Braised pork with bamboo shoots
The taste of spring. Fat but not greasy.
Sweet and sour spareribs
Ribs for one person. Simple and delicious. Eat delicious food at home. Ha ha
Quail eggs with spices
Quail egg is quail's egg. It's very nutritious. It's called ginseng in animals . It's a good tonic. Quail eggs are rich in lecithin, cephalin and so on. They are more easily absorbed than eggs. Generally, the nutrition of three quail eggs is equ... ...
Electric roast air dried beef jerky
It costs 120 yuan to buy 500g beef jerky (if the price of beef jerky you buy is much lower than this price, it's not sure that it's beef. Or reserve meat. The kind that has been frozen for a long time) and it's finished in a few days. It's bette... ...
Braised beef ribs
Today is my birthday. It's a birthday meal for myself.
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Braised spare ribs
The spareribs are either steamed or steamed with rice flour. I'm tired of them. Today I learned how to cook in brown sauce. It's delicious. So happy. I learned a new dish.
Braised pig's feet with beer
Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and veg... ...
The taste of pickled lettuce in spring
This season is the most delicious time for lettuce. I'm tired of the stir fry. I'll marinate a lettuce strip as the next porridge in the morning.
