Chinese Food
All Recipes
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Paneer lababdar Indian cheese curry
I went to Indian restaurant to order Paneer cheese curry. It's very delicious. It's different from ordinary cheese. It's a unique food in India. Hindus are mostly vegetarian, so there is little meat curry. Yesterday I went to Indian supermarket ... ...
Braised beef with bamboo shoots
In order to eat out less, cook at home.
Stewed eel with garlic
Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.
U8 beer bacon Cupcake
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
Oven made roast goose
For the first time in my life, I wrote a proper recipe. I gave it to Dou Guo for the first time. I don't have any experience in writing a recipe. Maybe the words are not accurate. I'm sorry to say that I'm a kind of randomly placed material. I d... ...
Super healthy oatmeal muffins made of four materials
No milk, no flour, no refined sugar, no burden on the body, but the taste is not bad. Give me a dozen of muffins.
Braised Lamb Chop
Before, the impression of mutton was that it was smelly and expensive. After marriage, it was gradually accepted under the influence of the other half. Today's lamb chop is a way of doing it at will. The addition of bean paste brings a different... ...
Stir fried snails
In spring, there are many female snails with small snails. It tastes delicious when eaten crispy.
Stewed beef tendon
All purpose marinated ingredients, Maodou, duck wing, streaky pork, sheep scorpion, etc.
Braised spareribs in red sauce (family version)
Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, ... ...
New favorite in office: Stewed quail eggs
Simple and delicious. It can be used as snacks and protein supplement
Simple home style soybean stuffed pig's hoof
Dabu. It's delicious. It's simple. It's suitable for all ages. Let's not talk about it. Make it quickly.
Quail eggs with spices
I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...
Traditional Indian chicken biryani
I'm going to be crazy. I finally finished writing. I thought that I deleted one of them after publishing two times. It didn't work out... I hate this app
Braised Beef Brisket with radish
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Oatmeal with milk
I like the ingredients. They complement each other. If the ingredients are different, it doesn't matter. The taste should be good. It's very good to do. But different oatmeal tastes different. It's the best to find the one that suits you. The fi... ...
