Chinese Food
All Recipes
New taste, new try ~ charming coarse mustard cowboy granules without a drop of oil
I've been fascinated by Guanli's coarse mustard recently. It's not spicy and pungent like traditional mustard. It's very mild. The taste of the coarse mustard seeds bursting in the mouth is very good. Today, I tried a new recipe - stewed mustard... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Braised prawns
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Braised goose with beer.
I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Marinated chicken leg and claw
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
The thinner you eat, the thinner you are. Braised duck with Konjac tofu
Konjac tofu has magic. Look at its nutritional value - prevention of arteriosclerosis, prevention and treatment of cardiovascular and cerebrovascular diseases, reduction of cholesterol, improvement of immunity, prevention and treatment of cancer... ...
Cherry red, pork flavor - braised pork with cherry
Now it's cherry season. Red cherries are popular. There's also a dish on the table with the same color as cherries. That's braised meat. It's also called cherry tree. There are many ways to make this dish. Mine may not be perfect. But it must be... ...
Braised pork with egg
Direct drying
Hot and sour kelp slices
Simple and refreshing wine and vegetables - even rice can also go down a bowl of hot and sour kelp. Appetizer and delicious (, Omega), hey
Braised spare ribs
It's a delicious dish. But the beauty girls who want to lose weight must eat less.
Stewed Beef Brisket with potatoes
Stewed Beef Brisket with potato is the first dish I learned. It seems difficult but it's really simple. Novices will learn it. Zero mistakes. I can have two bowls of rice every time I cook this dish. It is suitable for all ages. My baby is also ... ...
Meat floss
After washing the meat, take it to the pressure cooker for 10 minutes, and then make the meat floss at the bottom of the cooker
Super delicious braised pork with marinated eggs
My baby son likes braised pork the most. A four-year-old who can eat half a kilo at a time. So he made the simplest version
Braised spare ribs
I've bought ribs. I've made sweet and sour ribs before. I've also made corn ribs stewed in a pressure cooker. This time, I'd like to eat the kind of red oil and thick sauce. Hard dish. Think about the last time I bought the skin and pork. Stew t... ...
Breakfast oatmeal of Vermeer angel
Milk + oats + blueberries + nuts = healthy oatmeal with high protein. Strong satiety, delicious and fat reducing. No wonder the angels are in such good shape. Simple and quick fix. Kwai. Five minutes. There will be no time for breakfast.
Braised pork in brown sauce
The lean meat is not firewood. The fat meat is not greasy. It's super delicious.
Marinated chicken gizzards
I bought fresh chicken gizzards. I wanted to make them while they were fresh. It's also a snack when I watch TV series. I have less calories than potato chips. Yes, that's it.
