Chinese Food
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Braised spare ribs
I like to nibble bones, ha ha ha ha, and then I found that I didn't write braised pork ribs. Just code one.
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Boiled green pea
The best way to eat peas in March is to eat peas with rich nutrition. Peas are mainly rich in vitamin C, which can fight cancer, prevent cancer and promote metabolism. The protein content of peas is very high. 100g of dried peas, about 20g of pr... ...
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
Vietnamese flour
From helensrecipe on the tubing
Stewed Beef Brisket with tomato in casserole
Tomato and beef brisket pot is one of the most delicious dishes. It's not hard. It takes a long time to stew. This recipe is absolutely delicious.
Stewed chicken leg with mushroom is better than braised chicken. 20 minutes.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
Homemade canned fish crisped to bone
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
Stewed beef ribs with radish
Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.
Salted goose egg
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
Beijing braised fire
During the epidemic, if you go out to eat, you will be poor. No way. Who makes you greedy.
Green plum chop
There were some broken plums in the green plum wine last time. It's a pity to lose them. I cooked the green plum sauce. Today I made some ribs. It's delicious.
Braised spare ribs
It's full of the flavor of hometown. Stewed spareribs with saliva.
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
