Chinese Food
All Recipes
Sweet and sour pork ribs (home style rice vinegar version)
There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Pickled chicken feet with pepper
Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One o... ...
Chicken neck with fennel sauce
TV snacks, watching TV, eating chicken neck, have a lot of aftertaste
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Spicy hot pot
I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Stewed Beef Brisket with carrot
Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...
Marinated chicken gizzards
Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...
Stewed Beef Brisket with potato
Beef and beef. Some of them don't like beef.
Braised prawns with grape seed oil
After living here, I only brought a bottle of oil. It's grape seed oil. It's used to make stewed prawns. It's light and suitable for seafood. Next time I use grape seeds and prawns. I hope I can add some basil and the like to create a Mediterranean style.
Nourishing ribs soup
It's really tonic. I used to put some wolfberry, dates and so on. I forgot this time.
Simple French toast
This simple French bread recipe can be made by anyone. For American brunch, you can use your favorite bread with juice, bacon and fresh fruit.
Braised beef tendon
Beef Brisket with radish is a famous snack in the streets of Guangzhou. Many people use bamboo sticks to string together a bunch of Beef Brisket with radish to eat while walking. It's very delicious. I'll change the brisket into beef tendon here... ...
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
