Chinese Food
All Recipes
Birthday dish
Why is it called birthday dish? Eggs, peanuts, fish pieces - egg raw fish pieces - Happy birth, that is, happy birthday. Birthday cake. It's foreign stuff. Chinese people have to have their own dishes. I'm just a brick thrower. I forget that you... ...
Stewed pork with potato and carrot
It's a health preserving product that can replenish vitality.
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Stewed Beef Brisket with tomato
I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Stewed mutton soup
Mutton soup is the most representative traditional famous food in Shan county, Shandong Province. It is beautiful in quality, not fishy in smell, delicious and of high nutritional value. Single county mutton soup is boiled in a big fire. The sou... ...
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Double cooked pork
Traditional Sichuan cuisine
Banana puff pie
Usually I make some snack snacks with flying pie. I usually eat it. She is hungry and hungry. She goes upstairs to find me to eat after ten p.m. every night. When I just made a complete hot dog roll, it's already dark. I can't take pictures. I c... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Fried mushroom
Tonight, in order to finish the weekend work of douguowang, I made a soft fried mushroom. This dish goes well with a little wine. Wood has wine to drink. It's good to have snacks after dinner. Eat while enjoying the wonderful ending of dog beati... ...
Pig skin jelly
The broth is specially left by stewed meat. In order to better solidify, if there is no ordinary hot water, it can be used for a long time.
Braised pork with quail eggs
A bowl of braised pork with thick oil and red sauce. How many people love and how many people hate it.. Refuse to be greasy. Being close to light makes many people rush for it. Some people also have their own perseverance. In their eating rules,... ...
Stewed pig intestines
I went to the fast food restaurant and bought a pig intestine head to go home and add vegetables. Once it is served, a few pieces of talent will be gone. My son said you should do it yourself. It seems that what he did last time has a lot of aft... ...
Scotch egg
Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...
