Chinese Food
All Recipes
Banana soft cookie
In order to consume the remaining two bananas in my family, I actually itched and didn't want to make special and complicated snacks. So I found a recipe for soft cookies to try. This soft cookie is rich in aroma due to the addition of banana ci... ...
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
Braised mutton
It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton
Radish and beef brisket pot
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Stewed mushroom with apricot and pepper
Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Chicken leg in private kitchen
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Sichuan cuisine twice cooked pork
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
Spicy mutton and scorpion hot pot
Try a lot. Surprise a lot ~
Steamed taro with flour
It's delicious. A lazy recipe is a must.
