Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.
National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...
Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.