Chinese Food
All Recipes
Spare ribs, chicken gizzards, pressed potatoes
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
Easy to learn mutton hand grab rice
The festival and brother went to Urumqi office to feel that the mutton hand pilaf was very awesome to come home, and decided to send it himself. Ha ha ~
Braised spareribs in brown sauce
I often miss the taste of my mother cooking at home
Smoked fish
In my memory, smoked fish is a dish that only appeared in the Spring Festival. ~
Two dishes in hot pot
On the first weekend after the Spring Festival, although it was only one day, I was going to have instant boiled mutton with my wife. As a result, I sold out of mutton slices. Suddenly I saw a scorpion with a lot of money hanging. So I bought it... ...
Braised pork ribs in private room
I'm very busy during the day. I have to be a good wife in the next shift. On this cold day, it's a good choice to eat hot noodles in the evening.
Homemade marinated eggs
Marinade is like a universal juice. Just boil the food you want to eat and put in a marinade. Just soak it. What's more, marinade also has great tolerance. Many things can be put into marinade, such as meat, chicken wings, duck neck, root vegeta... ...
Marinated pork
How to cook delicious meat is a problem. Since I tried this, there's no meat in my house the next day. Boil it. The old and the children like it.
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Braised Spanish mackerel
My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Chocolate biscuit
As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
