Chinese Food
All Recipes
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Whole wheat mixed meal bag
I don't know why there is no nutritional analysis. It may be out of order. For details, please refer to healthysilm (my sister). I rearranged the order with her again. There is nutritional analysis__ -) it's low-fat food
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Braised spare ribs
There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha
Sheep scorpion that can open a store directly
It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Pickled peppers, peanuts, wine and vegetables
When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.
How to make braised prawns
I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.
Braised broad bean with five fragrance
The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.
One of the most famous stews in Northeast China
The stew in Northeast China is famous. The top one must have pickled vegetables. No pickled vegetables is not in Northeast China. As a northeasterner, this dish must often appear on my table. Eating it when it's cold will make you sweat and keep... ...
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Stewed bean curd with braised pork
Homemade braised pork with beans
The simplest braised pork
It's better to use streaky pork. I'm cleaning up the refrigerator stock. So I use tenderloin. Too much lean meat affects the taste.
Unique spicy chicken feet
As the name suggests, it's the feet of a chicken. It's edible. Also known as chicken feet, chicken feet, chicken feet. Chicken claw is not called chicken claw in gourmet recipe, but called chicken claw. In the south, chicken claw is a famous dis... ...
