Chinese Food
All Recipes
Mild spicy spicy beef sauce
There's nothing to do with porridge for breakfast. You don't want to move when you go home after a busy day. It's good for you to eat simply. Make a spicy beef sauce in your spare time. It's OK to go with noodles and porridge.
Quail eggs with tea flavor
The tea flavored quail eggs cooked by myself are really delicious for breakfast. -
A delicious dish with mashed garlic and chicken feet
This time's garlic chicken feet are similar to the previously released garlic duck gizzards. It's really super simple and delicious.
Chicken feet with passion fruit and lemon
I love passion fruit and lemon. When they are combined, the chicken's feet will be sour and hot.
Classic Yanjing U8 beer streaky bass
If you like to drink a glass of beer, you can cook several different delicacies with beer. If you like to cook, you can add new flavor to your family's three meals a day. You can play your creativity and make several beer dishes with different f... ...
Boiled peanuts with five spices
In some European countries, peanuts are used as mascots for Christmas. They are hung on pines and cypresses. They are given to each other as gifts or baked flowers and fruits. -
Stewed quail eggs
The nutritional value of quail eggs is higher than that of eggs. But the boiled quail eggs are not very delicious. It's good to eat in brine.
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Qingming healthy egg
Since the Qin Dynasty, there has been a custom of eating eggs in Qingming Dynasty. What we eat is not eggs, but health. Because the ancients thought that eating eggs on this day can make us healthy and prolong our life
Chicken feet with lemon (hot and sour)
This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try
Stewed vegetables with wine
I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...
Braised pig's feet
This dish hasn't been made for 10 years. It's still the same flavor when it comes back from the Jianghu. I remember that my friend praised this dish. It seems that I haven't received friends at home for a long time. Tiantai barbecue is also a lo... ...
Chinese Toon in hot oil
This is a special product of my hometown. There is a big Chinese toon tree at the door. Every spring when the buds come up, my mother will make this dish. Moreover, it can be preserved in a jar for almost a year.
