Chinese Food
All Recipes
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Eat it with BBQ pork
It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.
Tea tree mushroom and spare ribs soup
It's cold. I always want to eat something hot. Stew a pot of soup. Listen to my family's snoring. It's very happy.
Nut heavyweight cake
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Homemade meat floss (chicken floss)
My neighbor sent me a lot of chicken breast meat. I can't eat it all. Ha ha. It's ready to make meat floss ~ the specific dosage is basically adjusted according to your taste. I have no specific quantification. If you are interested, you can fin... ...
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Stir fried pork liver with spinach
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
Stir fried pork with green pepper
Dou Guo has already sent many recipes back to the pot. Why do I still send them? Because LG thinks my double cooked pork is delicious. If I go out, he can make it by himself with this recipe. It seems to be a recipe for passing on. This is the w... ...
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Drunk crab
I can't stop what I have made. This delicious food must be shared with you.
Chicken feet with spicy sauce
Because my husband often says that my whole thing is not what he likes to eat. Today he cooks the chicken feet he likes to eat. He says it's delicious. He tells me to cook more what he likes to eat later. Even his son says it's delicious.
