Chinese Food
All Recipes
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Hongjiang duck
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-
Beef Brisket with tomato
Good nutrition of sour, sour and sweet
Chicken gizzards with melon strips
Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
Braised beef offal with radish
My husband likes radish and beef brisket very much. I just had a rest today. Show him a hand.
The auspicious fruit of fried dough sticks
Churros is called kishigo. It's also called Gina and Latino. It is different from the Chinese style oil stick. The oil stick with crooked nuts is more soft and tender. It is usually served with chocolate sauce or ice cream. Today, the cat made a... ...
Apple Cinnamon Muffin
There is seldom a cake that I can make many times. Now it has become the cake that our family must make every week. The source of the recipe. Because of the time is too long, I can't remember its origin. Just know. It's delicious. Unfortunately,... ...
Braised beef brisket
Do it right
Braised pig's feet
After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...
Carved elbow
This dish was dictated to me by a chef friend in Jiaxing. Because my parents-in-law is hospitable, I often have relatives and friends to visit my home. So I want to learn a dish that can be served on the table. In fact, it's not only for the sak... ...
Marinated duck paws (comparable to Zhou Hei duck)
A native of Wuhan. I love Zhou black duck. From the former 3 yuan a duck neck to the present 7 yuan a duck neck. My family is a rural area in Wuhan. Every time my father goes to Wuhan, he always brings me Zhou Heiya. Later when I grow up and wor... ...
Homemade fish ball pot
It's also very q-shaped to make fish balls by yourself. It's delicious. Keep records. Another private dish
Braised spareribs in brown sauce
It's not easy to stew pork ribs in brown sauce. It's delicious to make them simple.
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
