Chinese Food

Noodles with shrimp (stir fish. Cut fish)

I often eat pimples. But I have had them outside some time ago. My family is deeply infatuated with this kind of eating method. I eat them every three to five times. Until yesterday, I thought it would be safer to do it myself. So I started.

Braised spare ribs

This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.

Chicken with mushroom and pepper

Stewed chicken with mushroom is my mother's specialty. It's also the first difficult dish I learned ~ ~ at first, I couldn't even choose a chicken. I bought an old hen. I couldn't stew it. I called my mother and she laughed for a long time. that... ...

Healthy breakfast

Healthy breakfast. The beginning of the day. Bread and cinnamon egg cup. Thick milk and cinnamon aroma blend together. Do you have a big appetite? A healthy pitaya with fried bean rolls for breakfast.

Private dishes, delicious spicy and marinated chicken feet

Bored, I found that there was a bag of chicken feet in the fridge, so I brought spicy brine.

Chicken gizzards with sauce

My friend came home and made a table of dishes. This cold chicken gizzard is the most popular. My friend said that this dish is enough to match a glass of wine. This dish is really popular. Every time I eat it, I can't stop talking. When I make ... ...

Stewed beef brisket

I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -

Braised chicken

Friends who like stewed chicken and rice can do it by themselves

Braised spareribs in rice cooker - a must in the bedroom

I can't eat authentic braised pork in northern schools and my roommates are from Zhejiang Province. Of course, I have to make a meal by myself. I'm addicted to my mouth.

Braised pork with chestnut

Fried duck head

I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.

Braised broad bean

Braised quail eggs

Quail eggs have a high nutritional value. They are rich in protein, fat, carbohydrate, vitamins, potassium, sodium and riboflavin. They are good for tuberculosis, hypertension and metabolic disorders. At the same time, quail eggs can even inhibi... ...

Braised spare ribs

Noodles with tiger skin. （☆_ It's also men's food

(& gt; ^ Omega ^ & lt;) meow. I remember eating it once when I was a child. I think very much.. Besides, someone likes stewed eggs and fried snacks. Just make a stewed egg with tiger skin_ Cheerleading.. When you wake up in the morning and steam... ...

Spicy peas with pigskin

Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...

Special spicy chicken feet

Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.

Braised pork in brown sauce

Marinated soybean

Saltiness can be adjusted according to your own taste.

Stewed elbow