Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
Make your own food and clothing. Make healthy food. Satisfy yourself in food work
Braised spareribs with rice are the taste of happiness.
In the hot summer, have a beer and a plate of peanuts. It's refreshing. -
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922
What my mother taught me to cook
Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.
Fried chicken likes stewed eggs. Iron eggs. But when summer comes, I'm afraid of eating something wrong outside. I have to make it myself, but I don't have anything. Just put beer. Salt. Sugar. Soy sauce. That's enough. Taste bar drop PS. water ... ...
The other day, I was invited to participate in the activities of Connor school. I made sponge cake with whole eggs and salted quail eggs for the children. Two stools were used as boxes of food. I ate all of them. I was so happy. Because it's a s... ...
This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.